A three-tiered wedding cake can be the centerpiece of your reception, and it’s what most people will remember about your big day. If you want to look back on your wedding fondly and smile, get a three-tiered wedding cake from a well-reputed shop! It will be one of the highlights of your big day and something you can continue to enjoy well into your golden years. Check out this blog post to see why we think you should get a three-tier wedding cake!

Why Is a Wedding Cake 3 Tiers? Different Solid Reasons

Let’s take a look at some solid reasons for using a three-tier wedding cake.


Wedding cakes with fewer than three tiers are often difficult to serve because they are top-heavy and likely to topple over. Cakes with more than three tiers are also tricky to serve. They become too tall and often need additional support, such as dowels or pillars, to support their weight. The weight of the cake will increase exponentially with each tier. Cakes taller than 4 feet require special cranes for the bride and groom to cut them. As the number of tiers increases, so does the height of the cake’s stand.

A wedding cake is typically not much taller than its plate or platter. For instance, if you have a 2-foot by 2-foot stand and stack it three times, your total height is only six inches! A wedding cake should be no taller than four feet to give guests enough space to eat without running into other guests at tables. Cutting cakes with four tiers can be challenging, but most people don’t mind cutting a cake that has been made with five tiers.


There are many traditions surrounding wedding cakes, but the most common is that there must be three tiers. 

  • The first tier is for the traditional bride and groom’s first year of marriage (and every other year after that).
  •  The second tier is for their first child (and every other child they may have).
  • The third tier is for their last child or any children they might adopt. The third tier often has an even smaller cake on it, which is known as the crumb. It symbolizes the love between all family members who would not usually share in the festivities because of distance.  

Not surprisingly, this tradition was born out of the need to make sure everyone had something to eat at weddings. One couple from Rhode Island even took this tradition further by inviting guests to bring their desserts to the reception. They give them their crumb cake with dessert options, including brownies and cheesecake! Traditionally, the bottom two tiers are always chocolate cake, while the top tier can be chocolate or another flavor.

Cohesiveness of Design 

It’s customary to serve a three-tiered cake at weddings because it stands out in photos and looks elegant. The top tier is usually the most ornate, while the bottom tiers are more straightforward. For this reason, the bottom two tiers typically contain less sugar icing than the top layer. They are also used for cutting into smaller pieces to serve guests. While many couples like to have their wedding cake explicitly designed for them, there are always some traditional flavors that never go out of style. Chocolate, vanilla, and red velvet wedding cakes are on nearly every menu. 

Other popular choices include a carrot with cream cheese frosting and chocolate with orange filling. Every bride has her favorite kind of wedding cake, so talk to your baker about what they offer before you book.

Cakes Can Be Personalized to Your Style

Cakes can be customized in a variety of ways. With just some simple alterations, your cake will be tailored to reflect your style and taste. For example, you may have your cake decorated in lace or draped with ribbon. You may also choose different flavors than traditional chocolate and vanilla. Moreover, you can design your cake to look like one of our most popular designs, such as the wedding bell or wedding bouquet! 

These are just two examples of what you might do to get a three-tiered cake in your personalized style. Don’t forget to include the tier number when ordering: 1-layer round cake, 2-layer round cake, 3-layer round cake, 4-layer round cake with a Nuptio cake stand.

They Are Easier to Transport

A wedding cake with three tiers is easier to transport because the number of layers will not be as high. This can be good for people who want to transport the cake or live in rural areas where caterers may not be available. If you plan on using a self-serve style, having the cake on three tiers may make it easier for guests to serve themselves. In addition, there is more surface area, meaning each layer can have a different flavor, making things exciting and new.

It’s Cheaper Per Slice Uf There Are Fewer Tiers

There are many reasons why you might want to have your wedding cake with three tiers. One reason is that it’s cheaper per slice if there are fewer tiers. When you purchase your wedding cake, you will pay for the number of servings it will give you. And three-tiered cakes can usually serve more people than four-tiered cakes. Plus, when you order the cake, there will be less leftover cake to store in your fridge or freezer before eating it. 

If you have a small refrigerator, this could be helpful. If someone else made the cake for you, they wouldn’t need to spend as much time making another wedding cake. It’s because they will only need one tier instead of two tiers.

Some Other Reasons 

Here are some other reasons for using a three-tier wedding cake:

  1. You don’t need any additional decorating pieces! Unlike traditional round cakes, a three-tier cake doesn’t require extra decorations.
  2. It looks elegant without taking up too much space. This may be perfect if you’re looking for an option that won’t take up a lot of space on your table. Guests won’t feel overwhelmed by a substantial, towering piece of cake.
  3. You can display desserts in between layers. If you’re hoping to incorporate some sweets into your big day, this might be a perfect way. 
  4. A three-tiered cake makes it easy to share. No matter your party’s size, there’ll always be plenty of slices left over for seconds and thirds.


In conclusion, the main answer to why a wedding cake is three tiers due to tradition. Weddings have been around for centuries, and the tiered cake has been part of them for just as long. It started to show the status of different classes in society. But today, it’s more about showcasing creativity in dessert-making. The bottom tier can be left untouched. So there will always be a slice from the bottom tier available for guests who are still hungry or want seconds. Finally, some cultures may not cut the top layer because it is considered bad luck. Many believe whoever cuts the final piece must offer the first bite to their new spouse! I hope this answers your question about why a wedding cake has three tiers!