There are many types of knives. Start with three to four high-quality knives if you’re a beginner chef. It is a brilliant idea to invest in a pair of chefs and paring knives to start as a chef. Although knives can be helpful, they can also be costly. You can always upgrade your set. Knives are an essential part of any commercial or private kitchen cabinets in hilliard. High-quality knives will last a lifetime. These tips will ensure your knives last longer.
Your knives will last longer and produce more if you take care of them. Slippage and injury can result from untidy knives. Keep your knives clean and sharp. This makes it easier and safer to dicing onions. A dull knife could be dangerous. So, a knife is more than just a kitchen tool. It is your right hand to make meals. You’ll be able to enjoy delicious recipes if you take care of your knife.
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1. Keep your knives out of the kitchen sink:
Keep your knives out of the kitchen sink. It can be dangerous to wash dishes with knives. So, it is possible to scratch or break the tip of a knife. After you’re done with the knife, clean it and dry it.
2. Keep your knives out of the drawer:
This is one of your most dangerous actions. You can easily scratch your blade or dent it by reaching into your drawer every time you open it. So, you can store your knives in a drawer if you don’t have a place to put them. Knife sheath protects the blade.
3. Always wash your knives with water:
Although the dishwasher is convenient, there is a high chance that the blade will be damaged during washing. Therefore, hand washing is an excellent option for cutters.
4. Don’t forget to check your knives regularly:
If the knife is close to other utensils, it may become duller. To prevent mould or mildew growth, dry your knife immediately after the following washing.
5. Sharpen the blade:
It’s like getting your knife tuned up. So, it’s like getting a tune-up for your knife. So, you can use a honing iron, knife steel or professional.
6. Use cutting boards:
Do not cut directly onto the countertop. Granite, marble, or any other solid surface are too hard for the blade. So, wood cutting boards are more gentle than marble and granite.
Why do we need carbon steel knives?
Carbon steel knives require extra care. So, carbon steel is sensitive to high-alcohol products. Therefore, it is essential to wash your knife after cutting acidic foods such as tomatoes, citrus, and onion. It can cause steel corrosion and other damage if the acid isn’t rinsed.
This will protect your knife from future acid and moisture exposure. Camellia oil is also suitable for use in food. Camellia oil is not sour or obnoxious and won’t dry on steel.
Apply a little oil to coat the blade. Oil the blade evenly, starting at its spine and ending at its edges. The knife’s edges will last longer and become sharper by oiling them. So, the knife should not be touched with your fingers. Apply a little oil to the knife’s edge with a large towel. Apply the oil to the knife’s edge. Clean up oil residues, and then store.
Maintenance:
Even if you are sharpening your knives at home, it’s a good idea for them to be professionally polished at least once per year. So, this is because sharp knives are more secure than dull knives. Although they are not designed to sharpen knives, only remove small pieces of steel, honing rods can be used for correcting an edge.
How to choose a knife that is right for you?
When it comes to making great food, it doesn’t matter how talented you are. You should avoid using anything delicate, weak or hard to use. It is possible to spend a lot on the most well-known brand, but it won’t guarantee the best knife. The brand is not as important as quality. Every person is unique. Your knife should reflect this. Your knife should remember your life and the time you spend together.
Do your research before you shop. You need to think about not only your budget but also the intended use of your new knife. Are you going to use your knife for slicing and peeling? Do you want something that can do it all? There are so many options. So, home chefs won’t require as many knives as professional chefs. They don’t have to own all of them, however. When you start a collection of kitchen knives, there are certain essential items that you should purchase.
2. The chef’s knife:
It is the most versatile and popular kitchen knife. You can use it for cutting, slicing and mincing. This knife is a great all-rounder. It is the most widely used size, 20cm (8″); sizes for chef’s knives range from 15cm to 30cm (6-12″)
3. Utility knife:
The knife can be used daily and is versatile enough. So, it is shorter in length, so it is not as versatile as a chef knife. It can be used to cut and chop small vegetables. Utility knives measure between 10cm to 18cm (4 to 6 inches) in length.
4. Peeling/paring knife:
This tiny but powerful paring knife can be used for precise peeling, trimming and coring vegetables and fruits. Paring knives are typically 6cm to 10cm (2 1/2 to 4″) long.
5. Bread knife:
The serrated edge of this knife makes it simple to cut through fresh bread and cakes with no need for slicing. So, this knife can also be used to cut soft fruits such as tomatoes without causing damage to the delicate flesh. The bread knives measure between 15cm and 25cm (6′-10″) in length.
6. Tomato knife:
A tomato knife is a small kitchen cabinets store tool with a sharp edge that can cut through tomatoes. It is easy to slice through tomato skins using minimal pressure.
7. Cheese knife:
There are many kinds of cheese. Therefore, there are also many types of cheese knives. You can divide most cheese knives into hard and soft cheese knives. So, to prevent cheese sticking, dull cheese knives are usually sharpened and serrated. Rigid cheese knives, which are more heavy and robust, are often used as mini-cleavers.
8. Cleaver:
You can use a heavy-weight, solid knife to slice through meat bones and poultry. So, you will feel like you are an iron chef contestant. The length of home cleavers is usually approximately 15 cm (6″) long.
9. Filleting knife:
The knife’s flexible, the thin blade makes it easy for you to remove small bones or fillet fish. The range of filleting knife sizes is between 15cm to 28cm (6′ to 11″)
10. Carving knife:
This knife is indispensable for Sunday roast. This knife is perfect for cutting thin slices of meat. So, it has a long, thin blade. You can choose from sizes 20cm up to 38cm (8″ and 15″)
11. Boning knife:
The bone knives are narrow in the blade and sharp at the tip. So, they can be used to remove bones from poultry, meat, and fish. They measure between 12cm to 17cm (5 to 6-1/2 inches).
12. Palette knife
Pastry chefs love this knife. This knife is similar to a spatula and has a blunt round end that can spread toppings, such as icing, onto cakes. However, the knife has no sharp edges. So, it can’t be used to slice or cut.
13. Pastry knife:
Once you have iced the cake, you will need to slice it. Again, your pastry knife’s serrated blade is ideal for this task. So, the average pastry knife measures approximately 25.5cm (10″) in length.
Also Read: 10 Recurrent Kitchen Renovation Mistakes to Avoid
Conclusion:
A kitchen knife is a must-have kitchen cabinet tool. It is essential to purchasing a high-quality knife at an affordable price. In addition, every knife needs to be appropriately maintained. So, above mentioned are the tips to keep your kitchen knives properly. These will ensure that your knives last longer and provide a better user experience.
