What is Onion Recall mean? Are other vegetables that were recalled in addition to onions? What type of bacteria is Salmonella?

It is a very common disease that can affect any person. Food poisoning is often caused by poor food handling and storage, cooking techniques that are not properly done or eating food that is contaminated. The most commonly reported kinds of food poisoning include Cholera, Diarrhoea, Salmonella and Typhoid fever. If you’re interested in knowing the most feared bacteria by people in Canadathese times you should read the following article Onion Canada Recall.

What is Salmonella?

Salmonella is a form of bacteria, which is able to affect both animals and human beings. It is most commonly present in chickens and is the cause in food poisoning. For human beings, Salmonella causes gastroenteritis, which is a set of symptoms that affect the intestines as well as other digestive tract.

Humans are susceptible to contracting Salmonella through three ways such as the consumption of food items that have been contaminated by the bacteria, the consumption of water that is contaminated and breathing in of aerosolized bacteria.

This condition can be dangerous, and could lead to death in a few instances. The bacteria also cause the salmonella fever or typhoid.

Onion Canada Recall

Salmonella bacteria is the reason this is why the Canadian Food Inspection Agency (CFIA) took all the onions that were sold by brands like MVP Brand, Riga Farms, Dorsey brand, and the Pier-C brand.

The imported onions originate from Mexico are available across Nova Scotia, Ontario, New Brunswick, Newfoundland, Prince Edward Island, Quebec and Labrador.

After the deadly food poisoning epidemic caused by Salmonella the bacteria resurfaced in the U.S More than 650 cases were reported. This led to the CIFA has recently issued a public warning to end the use of onions. This means that the restaurants, vegetable vendors as well as other distributors who are in the right position to offer or sell raw onions.

onion Canada Take note of RecallYellow White and Yellow onions of the brands described above. The notice also states to the public, advising people to be cautious about the consumption of the consumption of onions in their home. Because Salmonella bacteria, which causes food poisoning, could be life-threatening.

Other Details

Only onions and not other vegetables were recalled in the wake of the outbreak of bacteria in certain areas of United States. The source was known prior to the outbreak which made it simple to the CFIA to recall affected products only.

This news, however, wasn’t as simple as you might imagine. This wasn’t the only time onions were taken off the market due to the outbreak of a bacterium.

Similar to the Onion Canada recall There were many other instances where foods were recalled due to having been contaminated by E. Coli. Onions are regarded as a significant cause of food poisoning mostly because of E. bacteria within their leaves.


As we mentioned earlier the spread of the bacteria can be life-threatening which is why if you’re living in the regions in Canadaor in the United States, you must avoid eating onions. In the meantime, you must ensure that the spread of Salmonella ceases.

If you’re curious about the names and the exact kind of onion from the brand flagged as with contamination by the CIFA website, click the link to the url.