Most home cooks tremble at the thought of trying out deep-frying cooking techniques. They’re not to blame since many end up with fried food that’s greasy. Some fear the burns that accompany this cooking technique. However, this happens if you cook the food improperly, or try the cooking technique for the very first time.
With the perfect preparation, deep-fried food will always be crispy delicious. But how can you ensure you don’t deprive yourself of all that when preparing meals at home? Here are three tips to help you deep-fry food at home like a pro without the hassle.
- Cooking Oil Matters
Never should you skimp on the cooking oil while deep-frying food at home. With the different types of cooking oil available at your disposal, you might wonder what makes the ‘right’ one. To make an informed purchase decision, be sure to consider the smoke point. In a nutshell, this is the temperature at which cooking oil starts to break down and smoke.
To prepare awesomely satisfying deep-fried foods, consider buying refined oil such as corn oil, peanut oil, or sunflower oil. Shun away from cooking with olive oil and butter as they tend to have a relatively low smoking point. Such cooking oil won’t bring out the taste you badly desire.
- Invest in the Right Equipment
Aside from prioritizing the cooking oil you use while deep-frying food at home, you should also think about the equipment to use. You don’t have to go overboard since there are different heavy and sturdy equipment out there perfect for deep-frying. Better, most of them are capable of holding heat well. One such piece of equipment to consider having in your kitchen is the instant pot air fryer.
Unlike the traditional frying method, a digital air fryer makes frying simple, convenient, and safe. Not only does this appliance reduce cooking time in the kitchen, but it also allows for ease of cleaning. To prevent burns, the surface and handle of the appliance are cool to the touch. Be sure to read the usage instructions to get the best air frying results.
- Separate the Pieces
You might have the right equipment and deep-frying cooking oil, but they’ll be of no useif your food clumps together. To get crispier results and an even fry, try as much as possible to separate the pieces. Ensure the food pieces are in motion in the hot oil to cook evenly.
Wait until they become golden brown on the outside, after which you can taste to see whether or not they’re cooked all the way through. If not, it is in your best interest to reduce the oil’s heat before starting the procedure all over again. Once cooked perfectly inside, put them onto paper towels to remove excess fat and leave them crispy.
You don’t have to be a pro to prepare a crispy, crunchy treat that isn’t greasy and weighty with oil. The secret lies in learning from the very best, and you’re good to go. Before you know it, you’ll be getting better at frying food at home perfectly every time.