Are commercial fridges really better? In this article, we’ll also look at how they differ from ordinary fridges. Here are some examples. To start with, commercial refrigerators don’t typically have door bins or drawers. Rather, they have multiple shelves with compartments for everything from fresh meat to vegetables.
Commercial fridges have more space
Purchasing a Commercial fridge is a great way to increase your food storage capacity without sacrificing the look of your establishment. A commercial refrigerator provides a lot more space than a residential fridge, so if you’re running a restaurant, you’ll probably want to consider one of these units. But keep in mind that there are some things you should know about them before you make a purchase. Read on to learn more.
While commercial undercounter fridges cost more than residential refrigerators, they provide twice as much internal space. They don’t have the same energy requirements as residential fridges, so you’ll pay more money for energy, but this extra space is worth it if you host many parties. However, if you’re working with small kitchen space, the extra space may be an issue. Therefore, you may need to consider the size of your kitchen before buying a commercial fridge.
They require more power
Despite the fact that conventional fridges can be found all over the world, they are not suitable for off-grid locations because they consume too much power. Commercial fridges are designed to run continuously on standard 240/120V AC power, and therefore require a large power system to run them. However, they may be an economically viable option in remote areas if you have large power systems. When shopping for a commercial fridge, make sure to read the energy-consumption specifications. Avoid buying a unit with more than 1 kW.
The brand of the fridge plays a vital role in determining its power consumption. Always choose a refrigerator that is made to meet your requirements. For best results, avoid placing hot foods in commercial fridges. This is because they require more power to maintain a constant temperature. Another thing you need to consider is the temperature of the inside of the refrigerator. Opening it often decreases the temperature inside, which will cause the compressor to work harder. Clean the condenser coils, which can improve overall cooling efficiency. For this, you need to hire a professional.
They are quieter
While domestic fridges tend to run quietly, commercial fridges have a much higher noise level than domestic models. Commercial fridges contain internal fans and condensers, which work harder and create a higher noise level. The difference between domestic and commercial models is most noticeable in the way they cook food. They are also larger and can generate higher energy costs than domestic models. Commercial fridges should be cooled at a lower temperature than domestic units, however.
The sound produced by an open freezer door is a waste of energy and money. This can be minimized by installing a quieter compressor motor. The noise can also be reduced by wrapping the compressor motor with a sound deadening mat. In addition, some models are equipped with digital devices that allow them to support an active commodity even when the door is closed. If you’re looking for an energy-efficient commercial fridge, you’ll want to look for one that is Energy Star certified.
They last longer
The biggest advantage to commercial fridges is that they offer massive amounts of storage space. These refrigerators usually come in stainless steel finishes and may have glass front doors. Commercial fridges are favored for their massive capacities. A 52-inch side-by-side reach is an example of a commercial fridge’s capacity. If you’re looking for something a little more compact, look for a smaller fridge. Whether it’s for a restaurant or for your apartment, there are several options to meet your needs.
When choosing a commercial fridge, make sure you choose one that is made of high-quality materials. Generally, a good-quality commercial fridge can last for over two decades. However, if you’re using it in your kitchen, you may be in for some unpleasant surprises. Here are some tips to help your commercial fridge last longer:
They are safer for bacteria
Food-safety experts recommend using a commercial fridge to keep foods at safe temperatures. The colder the temperature, the less likely pathogenic bacteria will grow. Bacteria will not change the appearance of food, but they do create bad odors and a foul taste. These bacteria are the source of food-borne illness. To avoid getting sick from eating food from a commercial fridge, follow these simple tips:
Clean and sanitize regularly. After using a commercial refrigerator, wipe down the interior shelves and racks with warm water and soap.
To prevent the formation of a film on the surface, wipe down the interior with a damp, clean cloth.
Once the cleaning is done, use a disinfectant spray and a microfiber cloth to wipe up any spills or messes. This will kill any bacteria on the surfaces.
