Steak may be mostly fat, but it’s pure deliciousness. If you like your steaks rare, it’s worth it to learn how to make them properly, without drawing them dry and flavorless.

But steak can be a tricky food to master. If you’re unsure about the technique, you might end up making some crucial errors that ruin an expensive cut of meat.

To learn how to avoid common steak cooking mistakes, keep reading to find out what you should know.

1. Overcooking and Undercooking

Overcooking and undercooking steak are two of the most prevalent steak cooking mistakes. Because of the natural fat content of beef, overdone beef can be dry, tough, and lacking in its usual flavor. Follow the steak doneness criteria if you want to keep your steak juicy.

To achieve medium doneness, cook the steak until it reaches an internal temperature of 150 degrees Fahrenheit. Cook the steak until the internal temperature reaches 160 degrees Fahrenheit for a well-done steak.

2. Ignoring Flare-Ups

Flare-ups on the BBQ are common when cooking steak, but it’s important to stay in control and not let them overwhelm the steak. It’s best to avoid sudden movements when flare-ups occur and reduce the heat.

Raising the lid causes a burst of oxygen and flame, so use a small container of liquid and quickly move it over the steak to smother the flare-up. Once you’ve got it under control, use tongs to properly redistribute the meat.

Keeping the lid closed will assist to reduce future flare-ups. Future flare-ups should be avoided by using indirect heat and constant monitoring.

3. Not Knowing When to Flip

Timing counts when it comes to flipping steak and this can mean the difference between the perfect steak and a steak that has been cooked too long or not enough.

To prevent making this error, keep an eye on the steak while it cooks and watch for signals that it is ready to be flipped. The most reliable method is to watch for the appearance of even ‘bronzing’ on the side of the steak that is currently cooking.

4. Going Out Too Quickly

To avoid going too quickly, start by getting your grill or skillet preheated to the desired temperature and oiled. Place the steak on the hot surface and let it be. Give it a few minutes on each side, depending on the type of steak, thickness, and desired doneness, then let it rest for a few minutes before you cut into it.

5. Being Too Heavy-Handed With Seasonings

It is good to add flavor. But, adding too much seasoning can quickly overwhelm the steak, taking away from the natural flavor. Keep the seasonings simple if you want to avoid this mistake.

Use only high-quality, coarse sea salt and freshly ground black pepper to season your steak. The natural qualities of the steak may be enhanced and given a lot of flavor depth with just these two seasonings. Click here for more recipes.

Avoid These Steak Cooking Mistakes

By following the steps mentioned above, you can avoid common steak cooking mistakes and become a steak pro in no time. Be mindful of each step and don’t get discouraged; practice makes perfect! It’s time to start cooking steak on grills and explore new steak flavors!

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